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UL 197 Document Information:
Title
UL Standard for Safety Commercial Electric Cooking Appliances
Underwriters Laboratories Inc.
Publication Date:
Mar 26, 2003
Scope:
These requirements cover commercial electric cooking appliances
rated 600 volts or less, intended for indoor use, and intended for
use in accordance with the National Electrical Code, NFPA 70.
These requirements cover coffee makers, conductive cookers, food
warmers, fryers, griddles, steam kettles, steam cookers, nut
warmers, popcorn machines, ranges, utensil warmers, and other
appliances found in commercial kitchens, restaurants, or other
business establishments where food is dispensed.
These requirements do not cover vending machines, cooking
appliances intended for household use, commercial cooking
appliances rated more than 600 volts, or microwave cooking
appliances.
An appliance designed so that it can be mounted and supported at
an outlet box, such as a food warmer, is judged on the basis of
compliance with the requirements in this Standard and with the
mounting and weight requirements for electric lighting
fixtures.
An appliance that utilizes heat produced by a means other than
electrical (for example, coal, gas, or oil) is also investigated
with respect to the additional risk of fire.
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