NAVY BUMED P-5010-1 CH-1 (SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED

	Purchase Information Use this form to request purchase information on NAVY online subscriptions. NAVY Collections First Name: Last Name: Email address:

Document NAVY BUMED P-5010-1 CH-1 is offered by IHS as part of an online subscription. This subscription contains many documents on the same topic.

You may also purchase this document alone from the IHS Standards Store.

NAVY BUMED P-5010-1 CH-1 Document Information:

Title
(SER 24/99U24070) CHAPTER 1, MANUAL OF NAVAL PREVENTION MEDICINE FOOD SAFETY NAVMED

Bureau of Medicine and Surgery

Publication Date:
May 26, 2004

Scope:

Purpose. To revise policy and procedures for food safety procedures and practices regarding the handling and preparation of fresh fruits and vegetables for the Department of the Navy. This revision is consistent with current food safety procedures found in the Federal Food and Drug Administration Food Code and practices of other military services.

About IHS
IHS (NYSE: IHS) is a leading global provider of critical technical information, decision-support tools and related services in a number of industries including aerospace and defense, automotive, construction, electronics, and energy. IHS serves customers ranging from large governments and multinational corporations to smaller companies and technical professionals in more than 100 countries. IHS been in business for more than 45 years and employ more than 2,300 people around the world.